fried Venezuelan-style cheese sticks (pastry dough filled with cheese)

Crispy and crunchy pork belly with meat served alongside an avocado guacamole dip and a small arepa.

This traditional soup is a Colombian staple. Made with beef short rib, corn, yuca, plantains, green onions,

cilantro and plenty of flavor. Served with a side of white rice, avocado and lime.

Cachapas are Venezuelan SWEET corn "pancakes". Larger and more rich than arepas, they are filled with Venezuelan queso de mano. Can be served with crema.

Golden yuca fries with a crispy exterior and a tender, soft interior, showcasing the rich, earthy flavor of yuca.

Salty fried plantains (crispy, chip-like texture).